So my big plan, back in January, was to do all the html myself, on my own domain and everything... yeah, I'm just not that ambitious. I'd rather spend my time thinking about pickling. I did manage to get one post up, back on January 15th. Then I came to two realizations. One was that the coding was way over my head and I wasn't interested in learning enough to make it work like I wanted it to. The second was that it was the middle of winter, and all the fresh local produce I was dreaming of pickling was months away! And so the blog faltered. Here's a copy of my first posting, full of hope and wonder:
And so it begins. So many pickles to explore, so many techniques, so many fruits, vegetables, herbs, spices, meats, fish... I’m looking ahead to the seasons, planning my journey. Pickles have long sustained humankind, and I am going to carry on and expand on that history. They don’t simply have to be a means of preserving the harvest. They can be an amazing culinary experience. I can’t wait to get started!
Now farm market season is here and I have a bounty of fresh veggies to choose from! I picked up something special today, that I can't wait to share with you! What could it be....? You'll just have to wait and see!
No comments:
Post a Comment